STARTERS

Tuna Carpaccio 15
Daikon Vinaigrette, Pickled Cucumbers

Truffle Studded Seared Diver Scallops 16
Sweet Pea Puree, Yuzu-Soy Butter Sauce

Sunomono 10
Wakame Seaweed Salad, Marinated

Shrimp and Octopus

Kabocha Ravioli & Beef Short Ribs 14
Purple Mustard Braising Jus, Shaved Grana
Padano Cheese

Dungeness Crab Beignets 17
Mâche and Frisée Salad, Stinging Nettle Vinaigrette, Roasted Bell Pepper Aioli

Chilled Green Asparagus and Baby Leeks 12
Mushroom Duxelle Vinaigrette, Parmigiano- Reggiano Cheese Mousse

Maine Lobster Cocktail 19
Avocado, Petite Tomatoes, Pink Grapefruit,
Micro Celery, Chili-Scented Citrus Oil

“Surf & Turf” Tataki 22
Thinly Sliced Seared Beef Tenderloin, Maine Lobster Medallions, Ginger Whitefish Caviar, Ponzu Emulsion, Young Green Onions

SOUPS

Vine Ripe Tomato Bisque 16
Aged Sherry Vinegar Reduction, Arugula Oil, “Porcupine” Langoustine

Clear Oxtail Consommé 12
“Raviole de Royans”, Vegetable ConfettiSALADS

Belgian Endives Salad 14
Humboldt Fog Goat Cheese, Glazed Walnuts, Whole Grain Mustard Vinaigrette

Salad of Baby Frisée "Duck a l'Orange" 15
Duck Confit, Mandarin Oranges, Brioche Croutons, “Doktorenhof” Orange Vinaigrette

Tower of Organic Tomatoes 11
Maytag Blue Cheese, Toasted Pistachios, Pickled Red Onion, Vincotto Dressing

Salad of Red and Green Baby Romaine 12
Parmesan Profiterole, Fresh Spanish White Anchovies, Roasted Garlic, Cured Olive Vinaigrette

Mixed Organic "Bluebell Farms" Baby Lettuces 10
Truffle Vinaigrette

♥The department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork, or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, & other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.

ENTREES

South Pacific Snapper 37
Yukon Gold Potato Risotto, Mediterranean Aromatics, Sherry-Olive Tapenade Emulsion

Day Boat Scallop “Tournedos” 36
Spanish Serrano Ham, Butternut Squash Ravioli, English Peas, Truffle Beurre Blanc

Pan Seared John Dory 45
Chorizo-Saffron Froth, Baby Arugula-Leek Fondue, Steamed Clams & Mussels

Braised Irish Salmon 35
Sweet Potato Gnocchi, Snow Peas, Daikon Sprouts, Lemongrass-Coconut Broth

Saffron Pappardelle Pasta with Sweet Prawns 29
Scampi Oil, Mirin Wine, Tarragon, Garlic, Tomato Concassé

Lobster Newberg “Reinvented” 55
Butter Poached Maine Lobster Tail, Sweet Corn Risotto, Madeira Vin Blanc,
Morel Mushrooms

Natural Angus Beef Filet Mignon 47
Bordelaise Gratinée, Madagascan Green Peppercorn Sauce, Boursin- Infused Potato Puree

Roasted Kurobuta Pork Chop 38
Newcastle Nut Brown Ale Demi Glace, Caramelized Fuji Apples, Stuffed Cabbage "Choux Farci"

Herb Marinated Colorado Lamb Loin 42
Roasted Sweet Garlic Reduction, Ratatouille Spring Roll, Lemon-Mint Gremolata

Indio Sweet Corn Risotto 26
Wild Mushrooms, Leeks, English Peas, Gorgonzola Blue Cheese

Duck “ Three Ways ” 36
Seared Duckling Breast, Crispy Confit, Five Spice Dusted Foie Gras
Hoisin-Ginger Glaze, Asian Pear-Pumpkin Chutney

Roasted “ California Blue Foot Chicken” 28
"Potato Pavé", Belgian Salsify, Porcini Mushroom Cream

Cabernet Braised Beef Short Ribs 36
Rosemary-Infused Pan Jus, Glazed Root Vegetables, Pommes Fondantes