Far Niente Family of Wines Pairing Dinner

November 17, 2016
6pm
$110 per person
 

~ 1st Experience ~

Scallop in Puff Pastry
Seared Scallop, Herb Garlic Butter, Puff Pastry
‡ Far Niente Chardonnay 2014 ‡

~ 2nd Experience ~

Kabocha Squash Bisque
Roasted Japanese Squash, Thyme, Garlic, Cardamom, Nutmeg, Cinnamon, Fresh Baked Savory Scone
‡ Nickel and Nickel Bear Flat Merlot 2014 ‡

~ 3rd Experience ~

Shellfish Salad with White Beans
Cherrystone Clams, New Zealand Mussels, Langoustines, Kalamata Olive, Arugula
‡ EnRoute Pinot Noir 2014 ‡

~ 4th Experience ~

Butter Roasted Prime New York Strip
Herb Gnocchi, Veal Sweet Bread, Veal Jus Reduction
‡ Bella Union Cabernet Sauvignon 2013 ‡

~ The Dessert Experience ~

Pumpkin Spiced Crème Brulée
Pistachio Macaroon
‡ Dolce, Napa Valley 2010‡


For reservations, please call the PGA WEST Club Concierge at 760.564.7111 or
RSVP online below