Ernie’s Prime Rib Buffet

Saturday, May 9th
Starting at 5pm
$27.95 per person
(before the Member discount)


Featuring:

Cold Station

Smoked Indian Candy Salmon
Chives, Capers, Egg White and Yolk, Tomato

Mixed Green Salad
Cucumbers, Tomatoes, Carrots, Pickled Onion, Choice of Balsamic Vinaigrette or Ranch Dressing

Tortellini Pasta Salad
Arugula, Tomato, Red Onion, Pine Nuts in a Red Wine Vinaigrette 

Hot Station

Green Bean Casserole with Crispy Fried Onions

Garlic Mashed Potatoes

Grilled Chicken Breast
Black Bean, Broccoli, Chipotle Cream

Pan Seared Salmon
Lemon Caper Butter Sauce

Carved to order USDA Choice Prime Rib
Creamed Horseradish, Au Jus

Desert Station

Warm Peach Cobbler
New York Cheesecake with Strawberry Coulis
German Chocolate Cake


Reservations can be made by phone by calling Ernie’s Bar and Grill at 760-564-7125 or
online at OpenTable.com