Ernie’s Prime Rib Buffet

Saturday April 25th
Starting at 5pm
$24.95 per person
(before the mMember discount)


Featuring:

Cold Station

Smoked Salmon – chives, capers, egg and tomato
Mixed Green Salad – cucumbers, tomatoes, carrots, choice of dressing
Tomato Mozzarella Salad – Boccioni mozzarella, roma tomatos, red onion and fresh basil

Hot Station

Fresh Seasonal Vegtables
Mashed Potatoes
Chicken Craciofi
Pan Roasted Chicken – artichoke hearts, sun dried tomato, basil in a Marsala Chicken Jus
Grilled Mahi Mahi – coconut pineapple burre blanc
Carved to order USDA Choice Prime Rib – creamed horseradish, auju

Desert Station

Warm Apple Cobbler
House Made Carrot Cake
Chocolate Grenache


Reservations can be made by phone by calling Ernie’s Bar and Grill at 760-564-7125 or
online at OpenTable.com